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Freeze-dried fruit: a colorful vitamin bomb
Do you remember the fairy tale about the twelve-month-olds, when Maruška had to go to the forest in winter to look for wild strawberries because of her stepmother? Today, she would be able to fulfill… the whole article
Autumn ingredients full of vitamins in tasty desserts
Every season is associated with typical tastes and smells. Autumn is no exception. We are used to using mainly its fruits in desserts. However, this colorful and sometimes rainy season also brings… the whole article
Canning with Liana
Canning with Liana products, which will be a breeze from now on. the whole article
7 tips for working with Liana gelatin
7 practical tips you should know when working with Liana gelatin. the whole article
Liana citric acid: a cheap household helper
Citric acid is a natural ingredient in many fruits and vegetables. The largest amount of citric acid can be found in citrus fruits, especially lemons and limes. It is composed of white crystals,… the whole article
3 types of fiber in BREAD MIX DARK and BREAD MIX WHITE LIANA
Have you ever wondered why fiber is important for our body? It has countless positive qualities : protects the colon from cancer, cleans the intestinal walls, reduces the risk of a heart attack,… the whole article
Recipes of our mothers: Prepare traditional Slovak dishes without gluten with Liana
Many would disagree with our choice, because the origin of some of them may not be purely Slovak. It is true that we have appropriated some foods as a nation, even if they come from, for example, our… the whole article
The tastiest recipes from the Fine mix Liana gingerbread flour mixture: Treat yourself to gluten-free and worry-free Christmas treats
For those who are sensitive to gluten / have celiac disease or prefer gluten-free baking, the prospect of delicious gingerbread cookies may seem like a distant dream. With us, this dream can become a… the whole article
How to support immunity
Strengthening immunity in every season thanks to the refreshing drink LianaVIT with 10 vitamins for your health. the whole article
How to have quality in the kitchen?
The kitchen is the district, but also the paradise of every woman. The magic of mother's and grandmother's kitchen is hidden in the fact that even from a small amount of ingredients they can… the whole article
Exhibition Gulfood Dubai 2020
Presentation of our products at the Gulfood exhibition in Dubai the whole article
Discover the natural elixir of youth
After a whole day at work, we suffer from back pain, our joints ache during a short walk, our bodies can no longer cope with sleeping on low-quality mattresses. We only realize the importance of our… the whole article
Easter gluten-free baking: Recipes that will enchant your taste buds
Don't let dietary restrictions spoil your mood and taste buds this Easter. With these gluten-free Easter baking recipes, you can indulge in all your favorite holiday treats without losing their… the whole article
The still undiscovered power of pistachios
Don't have a program for the evening and at the same time want to enjoy something special? We recommend pistachios, if you buy them unshelled, the program is definitely taken care of and you… the whole article
How to easily decorate a cake?
In the previous article, we summarized some basic tips that will help you bake the best cake. A perfect cake should not only taste but also look. Just like in flavors, also in appearance, everyone… the whole article
The beneficial effects of cocoa on our health
Many researches prove that high-quality cocoa can be very useful for our health and body. Contains valuable substances, minerals (magnesium, potassium, iron, calcium) and vitamins (A, B, C, E), which… the whole article
Chocolate is not just a sweet treat
One of the most sought-after delicacies in the world is undoubtedly chocolate. Since chocolate is not like chocolate, just like with coffee, wine or olive oil, you have to choose the highest quality… the whole article
How to make a charming candy bar without professionals?
We cannot imagine any wedding or celebration without sweet desserts. Tables literally bend under the onslaught of great salty or sweet food. It doesn't matter what kind of dessert you prefer, you… the whole article
Food suitable for a gluten-free diet
The dream of all of us is to live life without problems. Despite the fact that food is necessary for the proper functioning of the human body, it can also cause various inconveniences. We will focus… the whole article
I am celiac. First aid, what to do next.
If you have just learned that you or someone close to you has celiac disease, you probably have many questions. How will it affect you or how you will live? What should you eliminate from your diet?… the whole article
Oat flakes and their beneficial effects on the body
In the past, oatmeal was the basis of the diet of the poor, which they combined with various cereals and legumes. Today, oatmeal has become the star of social networks in various colorful and tasty… the whole article
Perfect cream and flawless whipped cream? Easier than you think
Preparing the perfect cream that does not run off the cake and at the same time tastes great is sometimes a real art. It's not even better with whipped cream, which either doesn't whip or… the whole article
No boring frosting! Build on MIRROR GLAZE
Mirror - colored mirror coatings The mirror-like glossy frosting for desserts has certainly not escaped the attention of every good confectioner. Trends also change in gastronomy, and proven glazes… the whole article
Are you thinking about what to gift your loved ones? We have some tips for you!
Buying Christmas presents can get really complicated when you have people around you who claim to have everything and need nothing. However, a limited financial budget can also cause a problem. For… the whole article
How we revealed our secret in the kitchen
The beginning of April 2019 was very interesting for our company. We collaborated with RTVS with the show Secret of my kitchen. The kitchens were dominated by our gluten-free mixes , from which we… the whole article
Old baking molds will become a thing of the past for you
We are gradually starting the planning of Christmas baking. We carefully think about the recipes that will please our loved ones. It is not enough to prepare only recipes, ingredients and decorations… the whole article
How to remove limescale quickly, cheaply and ecologically? No problem for us!
Limestone is a nightmare for most Slovak households. Housewives hate a white coating on otherwise perfectly clean surfaces, and do-it-yourselfers who try to keep all household appliances in perfect… the whole article
Psyllium and working with gluten-free dough
Psyllium fiber can supplement gluten in gluten-free baking. Our gluten-free flour mixes Bread mix white, Bread mix dark and Bakery mix already contain a certain amount of psyllium, but also other… the whole article
How to prepare the perfect chocolate coating?
At first glance, it is the simplest activity that everyone, even a novice housewife, should be able to master, and yet it can complicate the work of even an experienced confectioner. The perfect… the whole article
Baking powder vs. Sodium bicarbonate
Is baking powder or baking soda your partner in baking? And did you know that these two yeasts should not be confused in the recipe? Many people think that using baking soda or baking powder in a… the whole article
The best gluten-free Christmas recipes
Our mothers' recipes hide real culinary treasures. Their uniqueness is hidden in small changes in the recipe, which each family adjusted according to their tastes and preferences. We offer you… the whole article
Tips and tricks for Christmas baking
Christmas is already around the corner and we all wish to spend it as comfortably as possible, without stress and in harmony. Preparations for the most beautiful holidays of the year have been making… the whole article
How to make delicious Christmas gingerbread cookies
Just follow a few basic rules and your gingerbread will be as soft as a feather. the whole article
The best autumn recipes WITHOUT GLUTEN
Autumn, as the most colorful time of the year, gives us plenty of pleasant sunny weather, but also fruits that we can enjoy in delicious desserts. Thanks to milder temperatures, we manage to spend… the whole article
Cinnamon as a helper, but also a pest
Cinnamon is a spice that comes from the inner bark of trees in the cinnamon family. It is available in sticks or ground. Cinnamon sticks last longer, they can be grated or used in tea. Ground… the whole article
A healing miracle called SODA
Baking soda is known all over the world. It is great in the kitchen for cleaning dishes, suitable for heartburn or as an ingredient in dough . However, we often forget its exceptional effects for our… the whole article
Christmas sweet treats across Europe
Each nation is specific with its traditions, customs and tastes. It's not the same at Christmas either, some open presents on Christmas Eve, others on Christmas Day. While Santa brings gifts to… the whole article
Celiac disease in children: A parent is an irreplaceable ally of his child on a gluten-free diet
Celiac disease can surprise everyone who comes into contact with it. You can read about what celiac disease is and how to gradually switch to a gluten-free diet in our previous articles, for example… the whole article
How to bake a perfect cake?
Baking a cake is a nightmare for many. Sometimes it's a bad body, sometimes it's a curdled filling, and when everything seems to be according to our wishes, we fail to decorate the cake. We… the whole article
Advantages of fermentation
Is it one of the many current trends or is yeast really beneficial for our body? Definitely option B! Sourdough compared to classic yeast has health benefits : does not burden the digestive system,… the whole article
How to start GLUTEN-FREE YEAST
Day 1 - put 50 g of rice flour in a glass bowl. Add 50 ml of warm water to make a thicker dough. Cover the bowl with foil and let it sit at room temperature until the next day. If water remains on… the whole article
10 myths and facts about yeast
Truth or lie about sourdough, which is coming to the fore again. the whole article
Salajka - leavening powder of grandmothers
Ammonium bicarbonate (also known as ammonium, salt, or deer salt) is a type of baking powder used extensively by grandmothers in the past. This compound breaks down into carbon dioxide, water and… the whole article
Let's travel across the world: We get to know traditional Easter sweets
Traditional Easter foods vary by culture and country. In some countries, savory dishes are popular, while in others they concentrate more on sweet desserts, which are also part of our selection in… the whole article
I'm a beginner: What tools will I definitely need to make baking easy?
Baking is literally a science. It requires the right proportions of raw materials, time and also the right tools. With good tools, even a complete beginner will be able to bake by hand. If you are… the whole article
How did gingerbread come about? Their origin will excite and surprise you
What is the first thing that comes to your mind when you say Christmas time? Are they the flavors of Christmas dinner, the smell of traditional cakes or punch and mulled wine? For many, Christmas is… the whole article
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