Gluten-free coconut-cocoa cupcakes

0:30 (h:m)
1:00 (h:m)
Portions: 12 (pcs)
Fluffy gluten-free coconut-cocoa cupcakes from Liana Cake mix with apple for extra softness and chocolate chips on top. A simple recipe from our customer!
Ingredients

Next we need:

  • decorative pocket
  • decorative tip
  • muffin cups
  • muffin tin

Nakúpiť Liana produkty z receptu

Approach
  1. Beat the egg whites with a pinch of salt.
  2. Gradually add the sifted powdered sugar mixed with Liana vanilla sugar.
  3. Beat in the egg yolks one at a time.
  4. Gradually add the oil, mix in the coconut, and alternately add the flour mixed with cocoa and baking powder and water. Finally, using a whisk, mix in the grated apple to make it more pliable.
  5. We fill the muffin tin in which we put the cupcakes. We can fill it with, for example, chocolate filling, fruit,...
  6. Sprinkle chocolate pieces on top.
  7. Bake in a preheated oven at 180 °C for 18-20 minutes.
  8. Prepare the cream according to the instructions on the stiffener package (always use only vegetable whipped cream, otherwise it will curdle). Spread it on the muffins. You can sprinkle with chocolate chips, freeze-dried fruit or nuts.
  9. Leave in the refrigerator for at least 1 hour and serve.
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Ingredients

Next we need:

  • decorative pocket
  • decorative tip
  • muffin cups
  • muffin tin

Nakúpiť Liana produkty z receptu


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