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Recipes of our mothers: Prepare traditional Slovak dishes without gluten with Liana
Many would disagree with our choice, because the origin of some of them may not be purely Slovak. It is true that we have appropriated some foods as a nation, even if they come from, for example, our… the whole article
Easter symbols: What story is hidden behind the Easter bunny or Easter eggs?
Easter traditions and symbols have evolved over time, although some have been around for centuries. While for Christians Easter is a celebration of the resurrection of Christ, many Easter traditions… the whole article
Easter gluten-free baking: Recipes that will enchant your taste buds
Don't let dietary restrictions spoil your mood and taste buds this Easter. With these gluten-free Easter baking recipes, you can indulge in all your favorite holiday treats without losing their… the whole article
I'm a beginner: What tools will I definitely need to make baking easy?
Baking is literally a science. It requires the right proportions of raw materials, time and also the right tools. With good tools, even a complete beginner will be able to bake by hand. If you are… the whole article
The tastiest recipes from the Fine mix Liana gingerbread flour mixture: Treat yourself to gluten-free and worry-free Christmas treats
For those who are sensitive to gluten / have celiac disease or prefer gluten-free baking, the prospect of delicious gingerbread cookies may seem like a distant dream. With us, this dream can become a… the whole article
How did gingerbread come about? Their origin will excite and surprise you
What is the first thing that comes to your mind when you say Christmas time? Are they the flavors of Christmas dinner, the smell of traditional cakes or punch and mulled wine? For many, Christmas is… the whole article
Salajka - leavening powder of grandmothers
Ammonium bicarbonate (also known as ammonium, salt, or deer salt) is a type of baking powder used extensively by grandmothers in the past. This compound breaks down into carbon dioxide, water and… the whole article
Celiac disease in children: A parent is an irreplaceable ally of his child on a gluten-free diet
Celiac disease can surprise everyone who comes into contact with it. You can read about what celiac disease is and how to gradually switch to a gluten-free diet in our previous articles, for example… the whole article
Sorbic acid is not only suitable for canning: its versatile use at home will surprise you
Sorbic acid is an organic compound commonly used as a preservative to prevent the growth of mold, yeast, and bacteria. It is freely available in nature, for example in the berries of mountain trees.… the whole article
Creative baking, part two: We create interesting shapes
Over the next few months, we'll be covering a series of tips and interesting facts that are useful if you want to improve your baking skills. The second part of our Creative Baking section… the whole article
Creative baking, first part: We create our own desserts
Baking can be a fun and creative way to express your art. Whether you're an advanced confectioner or just starting out with baking, you've come to the right place. For both groups of people,… the whole article
Let's travel across the world: We get to know traditional Easter sweets
Traditional Easter foods vary by culture and country. In some countries, savory dishes are popular, while in others they concentrate more on sweet desserts, which are also part of our selection in… the whole article
