Baking with sourdough

10 myths and facts about yeast

21.05.2020

Truth or lie about sourdough, which is coming to the fore again. the whole article

Baking with sourdough

How to start GLUTEN-FREE YEAST

21.04.2020

Day 1 - put 50 g of rice flour in a glass bowl. Add 50 ml of warm water to make a thicker dough. Cover the bowl with foil and let it sit at room temperature until the next day. If water remains on… the whole article

Baking with sourdough

Advantages of fermentation

16.04.2020

Is it one of the many current trends or is yeast really beneficial for our body? Definitely option B! Sourdough compared to classic yeast has health benefits : does not burden the digestive system,… the whole article

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