Gluten-free chocolate cake
A cake filled with amazing chocolate ganache and fruit...a cake for chocolate lovers
Ingredients
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Ganache for cream
- 500 g Chocolate Liana 70% or 45%
- 650 ml of whipping cream
Corps
- 6 eggs
- pinch of salt
- 6 PL granulated sugar
- 4 PL Cake mix Liana
- 2 PL Liana dark cocoa
Cream
- 100 ml of milk
- 50 g Hardener Liana chocolate
- 250 g soft cottage cheese
Next we need
- Fruit in jelly (cherries, raspberries, strawberries, blueberries, etc.)
- Chocolate Liana 70%
- whipping cream
- Liana food grade gelatin
- fresh strawberries
- We prepare the ganache the day before. Pour the hot whipping cream over the chocolate, let it stand for a while and stir until the chocolate melts. Let it harden in the refrigerator.
- Beat the egg whites together with a pinch of salt until stiff, while gradually adding the egg yolks and sugar. Gradually mix the sifted mixture of Cake mix and cocoa by hand. Pour into a mold lined with baking paper and bake for 60 minutes at 160°C. Let it cool down.
- Mix the thickener in the milk, add to the ganache and beat. While whisking, add cottage cheese.
- Cut the body into 3 parts. We fill the cake as follows: coat the body with fruit in jelly, apply cream and cover with another body. Cover the entire surface of the cake with cream.
- Decorate the cake with the remaining cream, chocolate sprinkles, chocolate decorations and strawberries.
- Heat the chocolate and whipping cream in the microwave and mix. With the help of a pastry bag, create fritters on the cake.
- We create chocolate decorations from pure melted chocolate, which we draw using a pastry bag on foil (flowers, grids, hearts) and let it harden. Let the gelatin swell in water and melt in the microwave. We wrap the strawberries in it, which will get a shine thanks to the gelatin and keep them fresh.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Ganache for cream
- 500 g Chocolate Liana 70% or 45%
- 650 ml of whipping cream
Corps
- 6 eggs
- pinch of salt
- 6 PL granulated sugar
- 4 PL Cake mix Liana
- 2 PL Liana dark cocoa
Cream
- 100 ml of milk
- 50 g Hardener Liana chocolate
- 250 g soft cottage cheese
Next we need
- Fruit in jelly (cherries, raspberries, strawberries, blueberries, etc.)
- Chocolate Liana 70%
- whipping cream
- Liana food grade gelatin
- fresh strawberries
Products to recipe
MAXI set of tips 52 pcs., adapter, bag and holder for making flowers
19,00 €
Unavailable
Code: 1340
