Recipes of our mothers: Prepare traditional Slovak dishes without gluten with Liana

Many would disagree with our choice, because the origin of some of them may not be purely Slovak. It is true that we have appropriated some foods as a nation, even if they come from, for example, our neighbors. But that doesn't matter at all if these recipes remind you of your childhood and the great experiences you had at home at the table with your loved ones. Their wonderful aroma, which spreads across the entire kitchen, will bring back memories. Thanks to this article, even those on a gluten-free diet can indulge in floury foods.

Dumplings in different ways

Dumplings are probably the most traditional Slovak food, which can be served with cottage cheese, cabbage, bryndza or even plain sour cream. Who among you is running out of slinkies?

Potato pancakes

The usual pool food has found its way into many of our recipes and it couldn't have turned out better. Nothing beats a crispy potato pancake that melts in your mouth. And how do you enjoy them? Alone, as a side dish to meat or with sour/sweet milk?

Shouts

Potato fritters are a traditional sweet dish, suitable as a main course or as a dessert. They are great filling and you can prepare them in different ways. Do you prefer poppy, walnut or cottage cheese?

Nice

Potatoes are a delicacy that forms the basis of most of our traditional dishes. It is no different with locs. Baked in grandma's oven, we often didn't need any side dishes. A thick layer of grease was enough and lunch was ready.

Steamed buns

Suitable as a sweet spot or a sweet Friday lunch. These gluten-free buns taste just as good as with classic wheat flour. Don't you believe? Try it out.

Pierogi

Either you are a team of pirogues prepared for sweet or savory. Nothing exists in between. Where do you go?

Donuts

With strawberry mousse, jam or just on its own. There are many ways to consume them. And without a thick layer of powdered sugar, it wouldn't be what you say either?

Langos

The distinctly typical festival food will win you over with its various options. Someone goes for the classics and does not allow the combination of ketchup, garlic and cheese. Others, on the other hand, do not hesitate to always try something new, which is why various modern versions can already be seen in the stalls that offer langos.

Gingerbread cookies

We are moving on to slightly more seasonal dishes, typically Christmas dishes. Can you imagine Christmas without fragrant soft gingerbread? Neither do we. Now you can also prepare them in a gluten-free version.