Ingredients you can count on

Production takes place in our premises in Raslavice, which meet strict European Union hygiene and safety standards. We are ISO 22000 certified and hold other awards that confirm our credibility.

Liana – everything for baking in one place.                                                                                                   

Quality baking relies on the right ingredients. Liana products offer you everything you need for successful baking, from basic ingredients to specialized additives that determine the taste, aroma and final texture.

Ingredients that make a difference

• Chocolate and cocoa – the basis for delicious desserts

Among the most popular ingredients are high-quality cocoa and chocolate , which are ideal for preparing chocolate cakes, toppings and decorations. These ingredients will give your desserts an intense taste and a professional look.

• Puddings and frostings – quick help for every recipe

The range includes puddings and icings – vanilla, chocolate or caramel pudding, as well as icings in punch, lemon or caramel flavours. These products are great for filling cakes, preparing layered desserts or as a quick base for sweet creams.

• Flavored sugars and stabilizers – for taste, color, and texture

Flavored sugars, such as vanilla or cinnamon , are ideal for flavoring cakes, creams, and desserts. A small amount is enough to give the result a more intense aroma and subtle sweetness without the need for additional flavoring.
Stabilizers are invaluable in the preparation of whipped creams, creams, cake fillings or desserts where firmness, smooth consistency and longer shelf life are important. They help maintain shape, prevent separation of ingredients and guarantee professional results even in home baking .

• Leavening agents – the guarantee of fluffy dough with rich flavor

Liana baking powder is a universal helper for both sweet and savory baking. It helps the dough rise properly, gives it lightness, and ensures an excellent structure for cakes.
Liana special baking powder for gingerbread is designed for gingerbread dough. It ensures even rising, a supple structure and the right consistency of gingerbread, slices and honey cakes.
Salajka Liana is a proven leavening agent used in traditional baking, which gives the dough its typical crumbliness and lightness. It is ideal especially for drier types of pastries.

• Starches and gelatin – ensuring the right consistency

Cornstarch or potato starch is ideal for thickening creams, puddings, fillings, sauces and soups. It improves the consistency of dough, adds lightness to cakes and helps achieve a smooth result without lumps.
Liana gelatin is a reliable helper in the preparation of cake creams, jelly desserts, cheesecakes, aspics or fruit layers. It ensures strength, shine and stability, thanks to which desserts keep their shape and look professional.

Discover the joy of baking with Liana

Rest assured that every recipe will turn out exactly as you envisioned.
At www.liana.sk you will find quality ingredients that will make your work easier and help you achieve perfect results, whether you bake at home or professionally.

Tip from us

Choose from our wide range, be inspired by our recipes and order ingredients quickly and easily online from the comfort of your home or visit our store in Raslavice at Hlavná 352/15. Liana products can also be found on store shelves and in retail chains: Tesco , Kaufland , Metro , COOP Jednota , CBA , Labaš , Milk Agro , Fresh .