Mold for ravioli or pies. Savory and sweet ravioli are easy to prepare, just cover the form with dough and arrange the filling,
cover with dough, then press with a rolling pin and the ravioli is ready. After pressing, put them in boiling water and cook.
An alternative to dumplings. Try also with a sweet filling, such as marmalade. Tasty food even for picky eaters.
dimensions:
length: approx. 23.5 cm
width: approx. 10.5 cm
height: approx. 2.3 cm
1 stitch: approx. 3.5 cm
material: plastic
RECIPE - Ravioli - dumplings with meat
Raw materials:
- 2 cups of flour
- 1 egg
- a tablespoon of olive oil
- 3/5 cup of warm water
- salt
- 10 grams of pork
- 1 chicken breast
- 10 grams of grated cheese
- 1 egg
- salt, pepper
preparation: Clean, wash, dry and grind the meat. Add egg, pepper, salt and cheese, mix everything thoroughly.
Mix flour with salt, add egg, water and olive oil, knead the dough. Roll out the dough and place it on the form. Add the filling, cover with dough and press through the mold with a rolling pin. Place the ravioli in boiling salted water with a little olive oil. Cook until they rise to the top. Then select them.
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