Liana puddings: caramel, vanilla, milk and dark chocolate!

From 0.5 liters of milk, take approximately 0.2 liters .

In this amount , mix the contents of the pudding bag until smooth.

Put the remaining 0.3 liters of milk in a saucepan along with 4 tablespoons of sugar and bring to a boil.

Slowly pour the prepared mixture into the boiling milk, stirring constantly .

Cook for 1–2 minutes until the pudding thickens.

Pour the finished pudding into glasses or bowls and let it set.