Strawberry ice cream
Homemade ice cream from Liana whipped cream stiffeners without artificial colors.
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- 50 g Liana strawberry whipped cream thickener
- 250 ml whipping cream 30%
- 50 ml of milk
- cake wafers
1. Pour the strawberry whipped cream stiffener into the whipped cream and beat until semi-stiff. Add milk and beat.
2. Spread the prepared mixture between the wafers and wrap in foil. Put it in the freezer or put the mass in a container and let it freeze.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 50 g Liana strawberry whipped cream thickener
- 250 ml whipping cream 30%
- 50 ml of milk
- cake wafers
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