Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Gluten-free plum balls from potato dough
Dough
- 300 g boiled mashed potatoes
- 120 g Universal mix Liana (or as needed)
- 1/2 tsp salt
- 1 egg (can be omitted in case of intolerance)
- plums
- plum jam for filling pitted plums
Appendices
- Universal mix Liana for sprinkling
- fried butter for greasing
- Liana cinnamon sugar and powdered sugar for sprinkling (or poppy seeds, nuts, toasted breadcrumbs)
→ You can make 8 large balls or 12 smaller ones from this batch, depending on which size you prefer.
Nakúpiť Liana produkty z receptu
1. Make a non-sticky dough from mashed potatoes, Universal mix Liana, salt and egg.
2. On a floured work surface, roll out the dough into a sheet. Cut into squares, put a pitted plum into each square, fill with plum jam, wrap and shape into a ball with your palms.
3. Cook in boiling salted water. After the balls float to the surface, let them cook for another 5 minutes and take them out into cold water.
4. Cover with fried butter and sprinkle with powdered and cinnamon sugar. We serve it still warm.
Prihláste sa, ak chcete pridať hodnotenie.
Dough
- 300 g boiled mashed potatoes
- 120 g Universal mix Liana (or as needed)
- 1/2 tsp salt
- 1 egg (can be omitted in case of intolerance)
- plums
- plum jam for filling pitted plums
Appendices
- Universal mix Liana for sprinkling
- fried butter for greasing
- Liana cinnamon sugar and powdered sugar for sprinkling (or poppy seeds, nuts, toasted breadcrumbs)
→ You can make 8 large balls or 12 smaller ones from this batch, depending on which size you prefer.
Nakúpiť Liana produkty z receptu
Products to recipe
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