Gluten-free Jožka’s Slice from the show Bake Off Slovakia
A new season of the sweetest show Bake Off Slovakia is starting soon. I’m really excited about the new contestants and new challenges. When I look back at the technical challenges, the toughest yet most fascinating for me was the semifinal, where we had to recreate a dessert just by tasting – the “Challenge Without a Recipe.” This dessert was created by Jožka Zaukolcová, and it’s named after her – Jožka’s Slice. When I tasted it, I knew that one day I had to remake it in a gluten-free version and eat half of the tray, because it’s simply fantastic. :D
Ingredients
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Gluten-free vanilla crust
- 4 eggs
- 1 Liana Vanilla sugar
- 130g granulated sugar
- 135g Liana Cake mix
- 2 tbsp oil
Butter cream with hazelnut grill
- 50 g granulated sugar
- 250 g whole milk
- 1 Liana Vanilla sugar
- 200g butter
- 1 pack Liana Golden Cream
- 20 g rum
- 100 g ground hazelnut grillage
Walnut grill
- 80 g hazelnuts
- 160 g granulated sugar
Strawberry jam with basil
- 300 g frozen strawberries
- 6 g fresh basil
- 130 g granulated sugar
- 1 pack Liana Želírka 2:1
- 50 ml of water
- 2 tbsp Liana Lemon Icing
To finish
- 600 g whipping cream 40%
- Cream - 2/3 of the milk, bring the granulated sugar to a boil. Mix the vanilla sugar and Golden Cream in the remaining milk. Cook the pudding, cover with cling film and let it cool. Beat the cooled pudding. Then beat the butter well and only then add the pudding. Beating will create a smooth cream, which we season with rum and ground hazelnut grillage.
- Grillage - Melt the sugar into caramel and pour it thinly on baking paper. Let it cool. Roast and peel the hazelnuts. Break the caramel into a food processor and pour in the nuts. Mix everything together. You will get a crumbly grillage.
- Strawberry jam with basil - Mix frozen strawberries with Želírka , granulated sugar and boil the jam. Mix water with lemon glaze and chopped basil. Pour into the jam, boil for a minute and then blend the whole jam with a stick blender and let cool.
- Vanilla gluten-free cake – Beat the egg whites until stiff with the sugar. Sift the gluten-free Liana Cake mix flour. Gently fold the flour, egg yolks and oil into the egg whites with a spatula. You will get a thick yellow foam. Pour the dough onto a baking sheet lined with baking paper measuring 30x23 cm. Bake at 180°C for 30 minutes.
- Completion - Remove the top layer of the cake and trim the sides so that we have straight sides and can cover the cake with a rim. Then spread the cake with jam, then cream, and finally whip the whipped cream and spread 300g, sprinkle the rest in the form of scoops. Decorate the top with a grill.
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Ingredients
Print recipe
Share on Facebook
Gluten-free vanilla crust
- 4 eggs
- 1 Liana Vanilla sugar
- 130g granulated sugar
- 135g Liana Cake mix
- 2 tbsp oil
Butter cream with hazelnut grill
- 50 g granulated sugar
- 250 g whole milk
- 1 Liana Vanilla sugar
- 200g butter
- 1 pack Liana Golden Cream
- 20 g rum
- 100 g ground hazelnut grillage
Walnut grill
- 80 g hazelnuts
- 160 g granulated sugar
Strawberry jam with basil
- 300 g frozen strawberries
- 6 g fresh basil
- 130 g granulated sugar
- 1 pack Liana Želírka 2:1
- 50 ml of water
- 2 tbsp Liana Lemon Icing
To finish
- 600 g whipping cream 40%
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