Gluten-free leaven for soup with sorghum flour

Duration: 00:05 (h:m)

A great imaginary cherry in garlic, French or tomato soup.

Ingredients

Put the egg, salt, Liana Universal mix and Liana sorghum flour in a bowl and make a stiff, non-sticky dough. If the dough is still sticky, sprinkle more flour. On a larger grater, grate the jam onto paper and let it dry for about 10 minutes. Put in the boiling soup and cook for about 3 minutes.

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Ingredients

Products to recipe

Pouring spoon with bowl

2,50 € 3,90 €

10 ks

Code: 1428

4,40 €

> 10

Code: 13308

11,90 €

5 ks

Code: 13398

13,90 €

6 ks

Code: 13401

20,00 €

> 10

Code: 204

22,90 €

5 ks

Code: 175

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