Gluten-free Viennese slices

1. Beat the egg whites until stiff.
2. Separately, beat the egg yolks with sugar until light foam, gradually add oil and milk. Mix in the Cake mix and the egg whites lightly by hand.
3. Pour into a mold lined with baking paper. Bake at 175°C for 20-25 minutes. Let it cool down
4. Boil 600 ml of water, mix LianaVITY and Zlaté krémy in the remaining water. Then pour the mixture into boiling water and cook until thickened, stirring constantly.
5. Pour hot onto the cooled body and let it harden.
6. Whip the whipping cream until stiff and spread it evenly over the cooled and set jelly.
7. Soak the gluten-free sponge cakes in a syrup made from water and 2 tablespoons of LianaVITU orange. We put it on whipped cream.
8. At the end, we can decorate the sponge cakes with a chocolate coating using a pastry bag.

A good tip:
You can find the recipe for gluten-free sponge cakes here .