Quick cake filling of various tastes (for muffins, desserts, dessert cups, ice creams, candy bars)

STRAWBERRY FILLING:

Beat 500 ml of vegetable whipped cream until semi-stiff. Mix the thickener in 100 ml of lukewarm water and immediately whisk it into the semi-whipped whipped cream. If necessary, dilute with 20 ml of milk or water.

CHOCOLATE FILLING:

Beat 500 ml of vegetable whipped cream until semi-stiff. Mix the thickener in 100 ml of lukewarm water and beat it into semi-whipped whipped cream. If necessary, dilute with 20 ml of milk or water.

KORPUS (recipe on our website):

Cut the prepared carcass in half. Spread with jam or fruit in jelly and apply the filling. We proceed similarly in the other floors and fill according to taste. Smooth the top part as well as the sides with a stiffener and decorate.

A good tip:
The delicious light filling can also be used for muffins, desserts, dessert cups, ice creams, candy bars...