1. Mix the hardener well with warm water.
2. Heat white chocolate or white frosting with whipped cream in a microwave oven or a water bath until the chocolate melts.
3. Mix the melted chocolate mixture with the thickener mixture and strain the entire finished mixture through a sieve.
4. Immediately pour the frozen cake, cookies or dessert on the baking sheet.

Tips:

- it is best to pour the prepared cake on a slightly narrower mat so that the excess frosting can flow into the container placed under the cake

- we pour the cookies on the grid, under which we place a container to drain the excess frosting

- if we pour the dessert on a tray, the tray should have higher edges if we don't want to pour the edges of the dessert

- if we want a thicker layer of frosting on the cake or if all parts are not perfectly covered, cover the cake with another layer of frosting that has flowed from the cake

- for a higher gloss, or if you want to achieve a thicker consistency of the frosting, add a dissolved teaspoon of gelatin in hot water to the finished mixture before pouring and pour immediately.

We will be happy to answer any questions you may have.