Mini puddings

DOUBLE:

1. Prepare yeast from milk, yeast and 2 spoons of sugar. Let it rise for about 10 minutes in a warm place.
2. In a bowl, prepare the dough from flour, sugar, oil, salt, and finally add the leavened leaven from the yeast. We make the dough and let it rise for 30 minutes.
3. From the leavened dough, we gradually remove and roll out 0.5 cm thick and approx. 20 cm long rolls, which we weave together like a propeller. Place on a baking sheet lined with baking paper, leave to rise for 10 minutes and brush with a beaten egg and a spoonful of milk. Bake at 200°C for 10-12 minutes.
4. Leave the baked goods to cool, cut them in half and fill them with filling and whipped cream. Sprinkle with powdered sugar before serving.

FILLER:

1. We will cook pudding from milk, vanilla sugar and golden creams. Let it cool down.
2. Beat the butter with powdered sugar and add the cooled pudding while stirring constantly.

WHIPPED CREAM:

1. Beat milk with whipped cream until stiff. We can sweeten according to taste.
2. Dose the filling with a pastry bag with a decorative tip.