Gluten-free tortillas from Bread mix white Liana
A versatile pancake that you can enjoy with almost every meal.
Ingredients
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- 1 mug of Bread mix white Liana
- ½ tsp salt
- 1 tbsp oil
- 75 ml water
Next we need
- Liana rice flour for sprinkling
- Mix bread mix white and salt, add oil, water and make a stiffer dough.
- On a floured work surface, divide the dough into 5 parts and roll out a thin pancake. Bake in a dry pan on both sides for approx. 1 minute. Wrap the finished pancake in a microtene bag so that it does not harden.
- Fill the finished patties with meat, vegetables and dressing.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 mug of Bread mix white Liana
- ½ tsp salt
- 1 tbsp oil
- 75 ml water
Next we need
- Liana rice flour for sprinkling
Products to recipe
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