Gluten-free carrot gingerbread

Duration: ‎00:65 (h:m) Portions: 20 (pcs)
Are you looking for a cake that is juicy, fragrant and gluten-free? Carrot cake from Janka from the show Pečie celé Slovensko will win you over with its delicate taste and easy preparation. Just reach for Liana Fine mix – a gluten-free mixture that combines the delicious taste of carrots with a delicate gingerbread touch – and finish it with Liana lemon icing, which will give the cake freshness and sparkle. A simple, effective and perfectly autumnal dessert that anyone can make!
Ingredients

Carrot gingerbread:

  • 160 g grated carrots
  • 300 g Liana Fine mix
  • 300ml milk
  • juice of half a smaller lemon
  • 2 eggs
  • 100 ml oil

Lemon glaze:

  • 1 pc Liana Lemon Icing
  • 200 g powdered sugar
  • 5 tbsp water
  • 1 tsp oil

Carrots – 20pcs

  • 200 g orange fondant
  • for decoration, cocoa with a drop of oil, or brown food coloring, edible marker
  • parsley
Print recipe Share on Facebook
  1. The procedure is very simple. Put all the measured, weighed ingredients in one bowl and mix using a mixer, a robot to combine the ingredients. Pour onto a baking sheet lined with baking paper measuring 30x23 cm. Bake for 20-25 minutes at 180°C. After cooling, coat the body with lemon glaze. Prepare the glaze according to the instructions on the package.
  2. Preparing the carrots: Make 20 orange balls from fondant. Shape the carrots, pierce them with a skewer on the thicker side and insert parsley leaves into the hole. Decorate the carrots with small lines. Preparing the cheerful fondant carrots takes about 20 minutes.
  3. Cut the gingerbread into 20 pieces, decorate with carrots and serve. Enjoy!
Add a review
* * *
Ingredients

Carrot gingerbread:

  • 160 g grated carrots
  • 300 g Liana Fine mix
  • 300ml milk
  • juice of half a smaller lemon
  • 2 eggs
  • 100 ml oil

Lemon glaze:

  • 1 pc Liana Lemon Icing
  • 200 g powdered sugar
  • 5 tbsp water
  • 1 tsp oil

Carrots – 20pcs

  • 200 g orange fondant
  • for decoration, cocoa with a drop of oil, or brown food coloring, edible marker
  • parsley
Print recipe Share on Facebook

Products to recipe
Newsletter

Are you interested in being the first to know about our promotions, news and recipes?

This website uses cookies to improve the user experience. By using our website, you consent to the use of all cookies in accordance with our cookie policy. Read more

Cookies are small text files placed on your computer by websites you visit. Websites use cookies to facilitate efficient navigation and the performance of certain functions by users. Cookies that are necessary for the website to function properly can be set without your consent. All other cookies must be approved in the browser before being set. You can change your consent to the use of cookies at any time on this page.