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Gluten-free sponge cake mix.
GLUTEN-FREE, LACTOSE-FREE, SOY-FREE, SUGAR-FREE, COLORING-FREE, WITH BAKING POWDER
A gluten-free flour mixture, from which you can prepare gluten-free corpuses, sponge cakes, muffins, cakes, pancakes, short cakes, cookies, wreaths...
If you need a cocoa variant, just replace 1-2 tablespoons of the mixture with Liana dark cocoa, which is also gluten-free.
Ingredients: corn starch, rice flour, corn flour, raising agents: sodium bicarbonate and disodium diphosphate, stabilizer: carboxymethylcellulose.
Energy value per 100g of product: Energy 1431kJ/ 342kcal, Fats 1.0g of which saturated fatty acids <0.1g, Carbohydrates 78g of which sugars <0.5g, Proteins 3.7g, Salt 1.1g.
Packaging: 5 kg
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