Gluten-free TIRAMISU cake
An extremely tasty tiramisu cake that the whole family will enjoy.
Ingredients
Add to cart
Print recipe
Share on Facebook
- 160 g Cake mix Liana
- 110 g powdered sugar
- 10 g Liana dark cocoa
- 2 eggs
- 1 tbsp instant coffee
- 100 ml of milk
- 40 ml of oil
- 3-4 tbsp amaretto
Next we need
- oil for greasing the mold
- flour to fill the mold
- cocoa for sprinkling the cake
- cake tin with ø 23.5 cm
- Beat the egg whites until foamy. Add sugar, egg yolks, oil, milk, amaretto, instant coffee and mix. Gradually mix in the Cake mix and mix into a smooth dough.
- Grease the cake pan with oil and sprinkle with flour. Divide the dough into three parts and mix sifted cocoa into one part. Pour the light batter into the mold, then the dark batter and the rest of the light batter on top. Bake in a heated oven for 20-25 minutes at 160°C.
- Turn out the baked cake and let it cool. Sprinkle with cocoa before serving.
Good tip 2:
Before serving, we can pour coffee with amaretto.
Before serving, we can pour coffee with amaretto.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- 160 g Cake mix Liana
- 110 g powdered sugar
- 10 g Liana dark cocoa
- 2 eggs
- 1 tbsp instant coffee
- 100 ml of milk
- 40 ml of oil
- 3-4 tbsp amaretto
Next we need
- oil for greasing the mold
- flour to fill the mold
- cocoa for sprinkling the cake
- cake tin with ø 23.5 cm
Products to recipe
Delete
