Gluten-free apple pudding dessert

1. 1. Make the dough by hand from the listed ingredients and put it in the refrigerator for 10 minutes.
2. 2. Divide the dough in half, roll it into a circle, transfer it to a mold with a rolling pin (preferably with a removable bottom) and press it to the edges.
3. 3. Layer the apple-pudding filling.
4. 4. Roll out the other half of the dough and transfer it to the filling again with a rolling pin.
5. 5. Cut off the excess dough and prick it with a fork.
6. 6. Bake at 180°C for about 45 minutes.
7. 7. Let the baked cake cool completely and then cut it.

Filling procedure:

1. 1. Grate the apples into thin slices and mix them with sugar and Golden Cream.