Gluten-free bars
Are you coming to visit or do you want to enjoy an evening in front of the telly? In no case should you be without gluten-free bars according to our recipe on your table.
Ingredients
Add to cart
Print recipe
Share on Facebook
- 200g Cake mix Liana
- 70 g of butter or vegetable fat
- 1 egg
- 5 g of salt
- 100 g of sour cream or yogurt
Next we need
- 1 egg for brushing
- sesame, poppy seeds, whole cumin and coarse salt for sprinkling
- Mix all the ingredients into a dough, wrap in foil and put in the fridge for 15 minutes.
- Roll out the dough on a floured work surface to a thickness of 2-3 mm and cut out different shapes with a stick cutter or a rolling pin.
- Place on a tray lined with baking paper and brush with beaten egg. Sprinkle with sesame, cumin, poppy seeds or coarse salt to taste and bake at 170°C for 15-20 minutes until pink.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- 200g Cake mix Liana
- 70 g of butter or vegetable fat
- 1 egg
- 5 g of salt
- 100 g of sour cream or yogurt
Next we need
- 1 egg for brushing
- sesame, poppy seeds, whole cumin and coarse salt for sprinkling
Products to recipe
