Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Gluten-free brownies with vanilla pudding
A versatile dessert that can banish sweet tooth quickly and easily.
Ingredients
Dough
- 155 g of brown sugar
- 140 g Chocolate 70% Liana
- 140 g of butter
- 100 g of hazelnuts or walnuts
- 80 g Cake mix Liana
- 40 g Liana dark cocoa
- 2.5 KL instant coffee
- 1.5 bags Liana vanillin sugar
- 1 PL water
Cream
- 1 bag Vanillin sugar Liana
- 25 g Pudding VANILLA Liana
- 300 ml of milk
- 50 ml egg cognac
- 1.5 tbsp sugar
Next we need
- canned blueberries or other fruit to taste
Nakúpiť Liana produkty z receptu
Approach
- Melt butter and chocolate over steam and add coffee dissolved in water. Let the juice drain from the fruit.
- Prepare the dry mixture - chop the walnuts into larger pieces and mix with sifted cocoa and Cake mix.
- Beat the brown and vanillin sugar with the eggs until foamy and add the dry mixture. Mix well and pour the cooled chocolate. Pour into a silicone mold and sprinkle the top with canned fruit.
- Heat the oven to 170°C and bake for 20-25 minutes.
- To prepare the cream, mix the ingredients and boil the cream. Serve directly on a plate together with brownies.
A good tip:
Do not bake the brownies longer than the indicated time, so that the dough does not dry out. It should be drier on the surface and supple and juicy inside.
Ohodnotiť recept
Prihláste sa, ak chcete pridať hodnotenie.
Ingredients
Dough
- 155 g of brown sugar
- 140 g Chocolate 70% Liana
- 140 g of butter
- 100 g of hazelnuts or walnuts
- 80 g Cake mix Liana
- 40 g Liana dark cocoa
- 2.5 KL instant coffee
- 1.5 bags Liana vanillin sugar
- 1 PL water
Cream
- 1 bag Vanillin sugar Liana
- 25 g Pudding VANILLA Liana
- 300 ml of milk
- 50 ml egg cognac
- 1.5 tbsp sugar
Next we need
- canned blueberries or other fruit to taste
Nakúpiť Liana produkty z receptu
Podobné recepty
Podobné recepty
Products to recipe
Delete
