Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Gluten-free marlenka balls
If you like the "Marlenka" dessert, you simply have to try these small unbaked balls. You can also store the balls in paper baskets, where they will look really luxurious.
Ingredients
- 500 g gluten-free honey sheets
- 200 g condensed caramelized milk
- 100-130 g vegetable fat or butter
- 1 smaller PL med
For wrapping
- on finely chopped nuts
Approach
- Crush the honey sheets.
- Add butter, caramel sauce and honey. We will prepare the mass from which we will subsequently shape the balls.
- Wrap the marlenka balls in walnuts.
- Let it sit in the refrigerator and serve.
A good tip:
You can prepare gluten-free honey sheets according to our recipe https://www.liana.sk/nase-recepty/bezlepkova-marlenka-bez-valkania
Adjust the ratio of raw materials according to density. It depends on the honey sheets used.
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Ingredients
- 500 g gluten-free honey sheets
- 200 g condensed caramelized milk
- 100-130 g vegetable fat or butter
- 1 smaller PL med
For wrapping
- on finely chopped nuts
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