Gluten-free custard - gelatin slices
Looking for a refreshing dessert? Pudding slices with gelatin and berries are pleasantly refreshing. You can use any fruit according to your taste.
Ingredients
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Dough
- 5 PL Cake mix Liana
- 4 eggs
- 4 tablespoons powdered sugar
- 2 tbsp oil
Filling
- 600 ml of milk
- 180 g of butter
- 1 bag Pudding milk chocolate Liana
- 4 tablespoons granulated sugar
- 2 tablespoons powdered sugar
Gelatin
- 600 ml of water
- 200 ml syrup forest mixture
- 250 g of berries
- 2 bags Golden cream Liana
- sugar to taste
- Separate the whites and yolks. Beat the egg whites until stiff peaks form, add sugar and beat. Beat in the egg yolks one by one, the oil and gently mix in the cake mix with a wooden spoon. Pour the dough onto a tray lined with baking paper and bake in a heated oven at 180°C for 20-25 minutes.
- Mix the pudding powder in 200 ml of milk. Bring the remaining milk with granulated sugar to a boil and pour in the mixed pudding powder. Immediately mix the butter into the cooked hot pudding. When the butter melts, beat with a whisk to combine the ingredients. Allow to cool while stirring occasionally. Sweeten the cooled pudding filling with powdered sugar and beat with a mixer.
- Mix Golden creams in 200 ml of water. Boil the syrup and 400 ml of water. Pour in the mixed Golden Cream and cook. We sweeten according to what kind of fruit we have; if we have sour fruit, add more sugar. Allow the gelatin to cool slightly.
- Spread the pudding filling on the baked dough, arrange the fruit and cover with gelatin. Let it harden better until the next day.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 5 PL Cake mix Liana
- 4 eggs
- 4 tablespoons powdered sugar
- 2 tbsp oil
Filling
- 600 ml of milk
- 180 g of butter
- 1 bag Pudding milk chocolate Liana
- 4 tablespoons granulated sugar
- 2 tablespoons powdered sugar
Gelatin
- 600 ml of water
- 200 ml syrup forest mixture
- 250 g of berries
- 2 bags Golden cream Liana
- sugar to taste
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