Gluten-free cup muffins

0:20 (h:m)
0:40 (h:m)
Portions: 12 (pcs)
Simple gluten-free muffin cups that you can prepare in a few minutes. You don't need any confectionary skills, just imagination how to improve the
Ingredients
  • 1 mug Cake mix Liana
  • ½ cup milk
  • ½ cup granulated sugar
  • ¼ cup oil
  • 1 egg
  • ½ tsp salt
Appendices
  • raisins
  • crushed nuts
  • pieces of chocolate
  • small pieces of fruit
  • lentils

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Approach
  1. Mix eggs, sugar, salt, oil and milk. Mix Cake mix Liana with a whisk.
  2. Add pieces of chocolate, raisins, crushed nuts, lentils to the dough to taste. Fill paper cups with dough to half their height.
  3. Bake at 160-170°C for about 15 minutes.

A good tip:
We can quickly and easily make great cupcakes from muffins by decorating them with light whipped cream made from Liana whipped cream stiffeners.

Good tip 2:
We can improve the dough by replacing part of the milk with yogurt or acidophilic milk.

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Veronika 12.03.2025
Super
Ingredients
  • 1 mug Cake mix Liana
  • ½ cup milk
  • ½ cup granulated sugar
  • ¼ cup oil
  • 1 egg
  • ½ tsp salt
Appendices
  • raisins
  • crushed nuts
  • pieces of chocolate
  • small pieces of fruit
  • lentils

Nakúpiť Liana produkty z receptu

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