Gluten-free perfect Kraków sernik

1. Mix the ingredients in a bowl and make a dough. Let it rest for about 30 minutes and then divide the dough into a larger and a smaller part. Roll out, place the larger part on a greased baking sheet, prick with a fork and pre-bake in the oven at 200°C for 10 minutes.
2. Prepare the filling by beating egg yolks, powdered and vanillin sugar and butter. Using a wooden spoon, mix the cream, Golden cream, cottage cheese, lemon glaze and zest, raisins soaked in water or rum and stiff snow. Spread on the pre-baked dough. Roll out a smaller part of the dough and cut it into 1 cm strips, from which we will make a grid on the cake. Bake at 180°C for 20-25 minutes until golden.
3. Sprinkle the baked cake with sugar and let it cool.

A good tip:
For the classic version of the recipe with wheat flour, we replace Cake mix Liana and Universal mix Liana with 300 g of plain flour.