Gluten-free and lactose-free oil cake

1:20 (h:m)
1:40 (h:m)
Portions: 14 (pcs)
Our customer's recipe for gluten-free oil cake.
Ingredients

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Approach
  1. Mix whole eggs with sugar until smooth, gradually add cake mix, baking powder, hot water, oil and other ingredients.
  2. Pour half of the dough into a greased silicone mold, add cocoa to the other half, mix thoroughly and pour everything into the mold. Bake at a temperature of 150°C for about 60 minutes.
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Ingredients

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