Gluten-free minute mug cake

0:05 (h:m)
0:25 (h:m)
Portions: 1 (pcs)
A quick microwave cake is so quick and easy that even our youngest can prepare it.
Ingredients

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Approach
  1. Pour the cake mix and sugar into the glass, break the egg and pour the oil. Stir the mixture with a fork. Add milk and mix to a smooth dough.
  2. Put the cup in the microwave oven and turn it on for 3 minutes at the highest power. Let stand in the microwave for 1 minute.
  3. Before serving, sprinkle with cinnamon sugar and serve with white yogurt, fruit and chocolate.

A good tip:
We can add cocoa, nuts (you need to remove the Cake mix), dried fruit, chocolate... to the dough.

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Ingredients

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