Gluten-free mug cake with fruit and sprinkles
One mug, a few ingredients and a perfect gluten-free fruit cake with sprinkles will be on the table right away.
Ingredients
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- 2 eggs
- 1 cup granulated sugar
- ½ cup oil
- 1 mug of milk
- 3 mugs Cake mix Liana
Sprinkler
- Cake mix Liana
- granulated sugar
- oil
Next we need
- fresh, frozen or canned fruit
- Beat the eggs together with the sugar until foamy. Gradually add oil and milk. Mix Liana cake mix by hand.
- Pour onto a tray lined with baking paper.
- Mix Cake mix, sugar and oil for the sprinkle.
- Place the fruit of your choice on the dough and cover with sprinkles.
- Bake at 180°C for about 25 minutes. Let it cool down.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 2 eggs
- 1 cup granulated sugar
- ½ cup oil
- 1 mug of milk
- 3 mugs Cake mix Liana
Sprinkler
- Cake mix Liana
- granulated sugar
- oil
Next we need
- fresh, frozen or canned fruit
Products to recipe
