1 . From the mentioned raw materials, we process the dough by hand. Wrap in foil and let sit in the refrigerator for 24 hours.

2. Press the dough into dry molds and press the center of the nut so that there is space for the filling.

3. Bake at 180°C for 15-20 minutes. After baking, remove from the molds and let cool.

4. Fill the nuts with the filling, connect them and cover them in powdered and vanillin sugar , or dip the pear part in chocolate.

Filling procedure:

In a bowl, mix all the ingredients with a spoon or a whisk for a soft cream.