Gluten-free cheesecake - baked

1. Grind or crush the cookies, mix them with melted butter and press them into the bottom of the cake pan. Bake in a preheated oven at 180°C for 10 minutes.
2. Mix all the ingredients for the cream with an electric mixer in one container and pour it into the cookie dough mold. Bake at a temperature of 170°C for about 40 minutes. Let it cool and put it in the refrigerator for about 1-2 hours to harden. Decorate with fruit, jam or glaze.

A good tip:
We will prepare gluten-free cookies according to our recipe https://www.lianasro.sk/nase-recepty/bezlepkove-susienky-polomacane-alebo-na-cheesecake