Gluten-free cookies from Linz almost without butter

1. Carefully make a dough from the listed ingredients, wrap it in cling film and put it in the refrigerator to harden for about 1 hour.

We process the ingredients with our hands for approximately 5-10 minutes, until the butter melts well by kneading and combines with the other ingredients. We can also skip cooling in the refrigerator.
2. Then roll out the dough on a floured surface to a thickness of 3 mm.
3. Cut out different patterns, bake on a baking sheet at a temperature of 180°C for approximately 5-7 minutes.
4. When it has cooled down, fill it with jam, combine it and finally sprinkle it with powdered sugar. The cakes soften by filling them with jam, from which they absorb moisture.

A good tip:
1. For an even better taste, add 1 teaspoon of Liana lemon glaze to the dough.
2. If you want to avoid long kneading, we recommend adding 1-2 tablespoons of sour cream or thick yogurt, or diluting with another liquid.