Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Gluten-free stuffed gingerbread cookies
Ingredients
- 125 g Fine mix Liana
- 125 g Cake mix Liana
- 150 g powdered sugar
- 2 tablespoons of honey
- 40 g softened butter or fat
- 1 egg
Next we need
- jam
Nakúpiť Liana produkty z receptu
Approach
- We make a smooth dough from all the ingredients, wrap it in cling film and put it in the fridge for about 12 hours.
- Roll out the dough on a silicone mat sprinkled with Liana cake mix to a thickness of 5 mm. We cut out thinner circles. Put a dollop of hard jam on one, place it with the other wheel and press the edges with your fingers. Bake for 8 minutes at 180°C.
Ohodnotiť recept
Prihláste sa, ak chcete pridať hodnotenie.
Ingredients
- 125 g Fine mix Liana
- 125 g Cake mix Liana
- 150 g powdered sugar
- 2 tablespoons of honey
- 40 g softened butter or fat
- 1 egg
Next we need
- jam
Nakúpiť Liana produkty z receptu
Products to recipe
