Gluten-free chocolate pancakes with peanut butter and bananas
Tired of classic pancakes? Try the chocolate, filled with peanut butter and bananas.
Ingredients
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- 130 g Cake mix Liana
- 150 ml sparkling mineral water
- 150 ml of milk
- 25 g Liana wheat flour
- 2 eggs
- 1 bag Liana dark chocolate pudding
- 1 tbsp cane sugar
- pinch of salt
Next we need
- oil for greasing the pan
- peanut butter and bananas for filling
- powdered sugar for sprinkling
- agave syrup to taste
- In a bowl, mix pudding powder, Cake mix Liana, wheat flour, sugar and a pinch of salt. Add eggs, mineral water and milk and beat the pancake batter with a whisk. Coat the pan with oil, heat it up, pour the batter and fry it on both sides.
- Brush the still warm pancakes with peanut butter, place bananas on top, sprinkle with powdered sugar and pour agave syrup over them.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 130 g Cake mix Liana
- 150 ml sparkling mineral water
- 150 ml of milk
- 25 g Liana wheat flour
- 2 eggs
- 1 bag Liana dark chocolate pudding
- 1 tbsp cane sugar
- pinch of salt
Next we need
- oil for greasing the pan
- peanut butter and bananas for filling
- powdered sugar for sprinkling
- agave syrup to taste
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