Protein powder 125 g

Egg white powder is an ideal substitute for raw egg white. It is made from pasteurized, dried egg white.

Protein powder ratio: 10 g protein powder + 60 ml water = 2 egg whites. Consume the prepared mixture within 4 hours.
Ingredients: egg white powder. The product may contain traces of milk and nuts.

Energy value per 100g of product: Energy 1600 kJ - 381 kcal, Fat 0.0 g, Carbohydrates 0.0 g, Protein 84 g, Salt 3.14 g.

• weight: 125g
• country of origin: Netherlands

Usage:
To make fragrant meringues and pavlova: Beat 300g of the mixture with 90g of hot water for about 10 minutes until the mixture is firm and stable. Put the mixture in a pastry bag and shape meringues with the pastry bag on a baking sheet lined with baking paper. Bake for about 2 hours in a preheated oven at 60-80 ° C (* about 80 meringues with a diameter of 2.5 cm).
Perfect for covering and decorating desserts: whisk 300g of the mixture with 90g of hot water until you reach the desired consistency. You will be able to create decorations with a firm texture but a delicate taste.
Perfect for stabilizing cream: use your usual recipe and add 30g of the mixture to 500g of butter. You will get the perfect cream!