Gluten-free sponge cake mix.
GLUTEN FREE, LACTOSE FREE, SOY FREE, SUGAR FREE, COLOR FREE, WITH BAKING POWDER
Gluten-free flour mixture from which you can prepare gluten-free crusts, sponge cakes, muffins, cakes, pancakes, shortcrust pies, cookies, wreaths...
If you need a cocoa variant, just replace part of the mixture, 1-2 tablespoons, with Liana Dark Cocoa, which is also gluten-free.
Ingredients: corn starch, rice flour, corn flour, baking powder 2.66% (sodium hydrogen carbonate and disodium diphosphate), stabilizer: sodium carboxymethyl cellulose.
Energy value per 100g of product: Energy 1421kJ/ 340kcal, Fat 0.9g of which saturated fatty acids 0.3g, Carbohydrates 78g of which sugars <0.5g, Fiber 2.2g, Protein 3.5g, Salt 1.9g.
Packaging: 5 kg
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