Cocoa solids content of at least 70%.
Use: for pouring and preparing desserts, cakes and cakes and pralines.
Ingredients : cocoa mass, sugar, cocoa powder with a reduced amount of fat, cocoa butter, lactose , emulsifier ( soy lecithin), aroma, gluten-free. Store in a dry and cool place up to 20°C and relative air humidity up to 75%. The product may contain traces of nuts.
Energy value per 100g of product: Energy 2108 kJ/ 508 kcal, Fat 35g of which saturated fatty acids 23g, Carbohydrates 34g of which sugars 27g, Protein 8.8g, Salt 0.02g.
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