Gluten-free drumstick cut

1. 1. Beat egg whites with sugar until thick.
2. 2. Add the mixed egg yolks and continue mixing.
3. 3. Mix the Cake mix by hand.
4. 4. Spread on a sheet (28x38cm) lined with baking paper in a thin layer as evenly as possible.
5. 5. Bake at a temperature of 200 ° C for about 10 minutes.
6. 6. Let it cool on the baking paper or pull the paper down from the cake.

Filling procedure:

1. 1. Beat whole eggs with sugar over steam until the mass begins to burn a little.
2. 2. Set aside, add dark cocoa, chocolate 70%, butter and mix everything together.
3. 3. Divide the filling into 5 parts and immediately spread on the plates.
4. 4. Place the baking paper on the top sheet and weigh it down for a while with a sheet with a center of gravity and let it cool.
5. 5. Cover with chocolate glaze melted over steam.
6. 6. Cut into slices.