Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Cottage cheese jelly sticks
A sweet reward for our little ones.
Ingredients
Cream
- 250 g soft cottage cheese
- 5 tablespoons powdered sugar
- 100 ml of milk
- 1 pc Liana food-grade gelatin
- 1 tbsp lemon juice
- 1 pc Vanillin sugar Liana
Frosting
- 200 g Chocolate Liana 70%
- 30 g solidified or coconut fat
Nakúpiť Liana produkty z receptu
Approach
1. Let the Liana gelatin swell in milk for about 10 minutes.
2. Mix cottage cheese, powdered sugar, lemon juice, vanilla sugar. Heat the swollen gelatin in a microwave oven or a water bath and stir until it dissolves. Immediately mix with the curd mass.
3. Pour into a bowl with a flat bottom. We put it in the refrigerator for about 1 hour to harden. Then cut into rectangles and cover in chocolate coating. Let it harden and serve.
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Ingredients
Cream
- 250 g soft cottage cheese
- 5 tablespoons powdered sugar
- 100 ml of milk
- 1 pc Liana food-grade gelatin
- 1 tbsp lemon juice
- 1 pc Vanillin sugar Liana
Frosting
- 200 g Chocolate Liana 70%
- 30 g solidified or coconut fat
Nakúpiť Liana produkty z receptu
Products to recipe
