1. Break the bananas with a fork, add eggs, oil and mix everything.

2. Put all the loose ingredients (gluten-free cake mix , powdered sugar, cocoa ) into the second container and mix. Then pour the mixture we made in the first point into the loose mixture and stir in the chopped chocolate.

3. Fill the molds and sprinkle chopped chocolate on top. Bake at 200 ° C for 7 minutes, then lower the temperature to 180 degrees and bake for another 20 minutes. We can decorate the finished product.