1. Melt the chocolate in a water bath and let it cool for a while.

2. Unfold the paper cups and prepare the filling.

3. Put softened butter, sugar, coconut and, according to taste and need, liqueur in a bowl to create a compact solid mass.

4. Pour a little chocolate on the bottom of the cupcakes, shape the mixture into a ball, place it on a layer of chocolate and cover it again with chocolate.

5. We can decorate the top with almond slices.