Quick gluten-free gingerbread
It can't be done faster, this gingerbread is as soft and fluffy as a gingerbread.
Ingredients
Add to cart
Print recipe
Share on Facebook
- 300 g Fine mix Liana
- 180 g powdered sugar
- 300 ml of milk
- 100 ml of oil
- 2 eggs
- 3 tablespoons of jam
- to taste, pieces of chocolate, crushed nuts, dried raisins...
1. Beat all the ingredients with an electric mixer in a bowl. Pour onto a tray lined with baking paper.
2. Bake at 180°C for 15-20 minutes. Sprinkle the top with powdered sugar or you can spread jam and pour melted chocolate over it.
A good tip:
After whipping, we can mix different variations with a spoon to taste, e.g. pieces of chocolate, crushed nuts, raisins, poppy seeds, coconut....
A good tip:
We will also make gingerbread muffins from this dough.
Add a review
Ingredients
Add to cart
Print recipe
Share on Facebook
- 300 g Fine mix Liana
- 180 g powdered sugar
- 300 ml of milk
- 100 ml of oil
- 2 eggs
- 3 tablespoons of jam
- to taste, pieces of chocolate, crushed nuts, dried raisins...
Products to recipe
Delete
