Tiramisu cake

1. Let clear gelatin swell in 50 ml of milk for 10 minutes. Pour Whipped Delight, instant coffee into the remaining milk and beat with a mixer. Next, beat sugar, egg liqueur and mascarpone. Heat the swollen clear gelatin in the microwave for about 15 seconds and whisk it into the cream.
2. Pour almond or coffee liqueur into the brewed and cooled coffee. Place the oblong sponge cakes in a mold, sprinkle with coffee mixed with liqueur and pour half of the cream. We layer other sponge cakes, pour coffee with liqueur and spread the cream. Finally, coarsely sprinkle with dark cocoa.

A good tip:
We will prepare a gluten-free version of the Tiramisu cake with oblong gluten-free sponge cakes according to our recipe https://www.lianasro.sk/nase-recepty/podlhovaste-bezlepkove-piskoty