Slovak Krémovník
Slovak dessert treasure.
Ingredients
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Dough
- 500 g plain flour
- 1 bag Salajka deer salt Liana
- 150 g powdered sugar
- 120 ml of milk
- 70 g of butter
Cream
- 250 g of butter
- 1 bag Vanillin sugar Liana
- 600 ml of milk
- 230 g granulated sugar
- 5 tablespoons coarse flour
- 50 ml egg liqueur + spicy jam
1. Mix flour with sugar, add melted fat and Salajka dissolved in milk.
2. We process all the ingredients and knead a smooth dough, which we divide into 4 parts. Roll out each one, put it on the opposite side of the baking sheet, prick the dough and bake.
CREAM:
1 . Make a thick porridge from milk, flour, crystal and vanilla sugar. Mix the butter into the cooled mixture. We can also add egg liqueur to taste.
2. Spread a third of the cream on the first sheet of dough and cover with the second sheet. Spread with jam and cover with a third sheet, on which we spread the second third of the cream. We put the last layer and use the rest of the cream. Leave the cake overnight in a cool place to soften.
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Ingredients
Print recipe
Share on Facebook
Dough
- 500 g plain flour
- 1 bag Salajka deer salt Liana
- 150 g powdered sugar
- 120 ml of milk
- 70 g of butter
Cream
- 250 g of butter
- 1 bag Vanillin sugar Liana
- 600 ml of milk
- 230 g granulated sugar
- 5 tablespoons coarse flour
- 50 ml egg liqueur + spicy jam
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