Cocoa solids content of at least 45%.

Use: for pouring and preparing desserts, cakes and cakes and pralines.

Ingredients: sugar, cocoa mass, cocoa butter, emulsifiers ( soy lecithin, polyglycerol-polyricin-oleate), aroma, gluten-free. The product may contain traces of milk and nuts. Store in a dry and cool place up to 20°C and relative air humidity up to 75%.

Energy value per 100g of product: Energy 2135 kJ/ 511 kcal, Fat 28g of which saturated fatty acids 18g, Carbohydrates 59g of which sugars 56g, Protein 3.7g, Salt 0.01g.