1. Pour the sifted cake mix into the bowl so that there are no lumps in the dough, add a pinch of salt, vanilla sugar, egg, milk, oil and beat well. Let the dough rest for 5 minutes.

2. Spread the prepared dough on a lightly oiled pan and bake until golden on both sides.

3. Fill the baked pancakes with jam, nutella, fruit...

A good tip:
If the dough in the bowl thickens during baking, dilute it with a little milk.