The dark confectionary glaze is excellent for decorating various types of desserts.

Use: dissolve the glaze by heating in a microwave oven or in a water bath at a temperature of 40-45°C - do not put on direct fire.

Ingredients: sugar, fully hydrogenated vegetable fats (palm kernel), cocoa powder with reduced fat content 16%, emulsifier soy lecithin E322, vanilla aroma. Contains milk and soy . May contain traces of nuts, soybeans and their products. Store in a dry and cool place.

Energy value per 100g of product: Energy 2280kJ/ 547 kcal, Fats 34g of which saturated fatty acids 33g, Carbohydrates 54g of which sugars 52g, Fiber 5.1g, Proteins 7.6g, Salt 0.03g.

• packaging: 1 kg
• country of origin / produced: Italy