Dark glaze Master Martini 250 g

Dark confectionery icing is perfect for decorating various types of desserts.

Usage: melt the icing by heating in the microwave or in a water bath at a temperature of 40-45°C - do not place over direct heat.

Ingredients: sugar, fully hydrogenated vegetable fat, fat-reduced cocoa powder 14%, emulsifier sunflower lecithin E322, vanillin aroma. May contain milk and nuts . Store in a dry place and protect from heat.

Energy value per 100g of product: Energy 2,334kJ/562 kcal, Fat 36g of which saturated fatty acids 35g, Carbohydrates 54g of which sugars 52g, Protein 3.4g, Salt 0.01g.

- packaging: 250g
- minimum shelf life: stated on the packaging
- country of origin: Italy